Cleavers are designed for chopping and slicing, but unlike meat cleavers, they’re capable of additional precision and can be used with vegetables, herbs, and boneless meat. They’re likely to be included in versatile knife sets – professional chefs’ sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation.

• 10Cr15CoMoV Steel Core provides consistent sharpness and edge retention
• 2 outer layers of SUS410 Stainless Steel provide more corrosion resistance
• 3 layers in total
• 58-62 HRC for edge durability
• Pakka Wood Handle with Copper Flower Decorations
• Mirror Polished, Sandblasted finish with Hamon line
• Ergonomic handle and rounded edges allow for long term use
• Includes 7.4 inch/190 mm Carving knife

This kitchen cleaver provides quality performance at an affordable price. Each Xinzou blade achieves this by using fewer steel layers than other designs. Each is properly heat treated to ensure the blades durability.

The three steel layers are made of two different steels for their different benefits. The core is made of 10Cr15CoMoV Steel. This composite steel allows for better edges due to its high carbon content. It is tempered to a 58-65 HRC hardness on the Rockwell scale in order to prevent edge damage from chipping or rolling.

The core is placed between two layers of SUS410 Stainless Steel. This adds additional resistance to corrosion and rusting. Although you should still properly wash and dry your blade after use.

Using Pakka Wood for the handle allows for a lower overall cost without sacrificing performance or comfort. The Copper Flower design helps compliment the color of the wood and the beautiful Hamon line of the blade.

The handle is designed for better ergonomics. The base of the blade and other hard corners have been rounded to reduce discomfort and accidents when using the knife.

The 7.4 inch kitchen cleaver will allow you to slice and cut vegetables, meat, and fish with ease. It allows you to produce very thin, consistent pieces for dishes like sushi and other traditional meals. While you might be tempted to use it on bones, the edge and blade are not designed to power through tough material. Instead use it to cut large amounts of thinly sliced things like leeks, lettuce, and deboned red meat.