The Winco KWP-61R Boning Knife is a precision instrument ideal for culinary professionals seeking efficiency and durability in meat processing tasks. With an overall length of 10-7/8 inches and a 6-inch narrow blade, this knife is adept at navigating intricate cuts with precision. Its straight, stiff blade is crafted from stamped, high-carbon, no-stain German steel, ensuring a sharp, long-lasting edge that resists corrosion and staining. This quality construction makes it versatile for various segments within the food industry, where precision and hygiene are paramount. The polypropylene handle provides a comfortable, non-slip grip, enhancing control and safety during use. Its distinctive red color not only adds a vibrant touch but also serves as an easy identification feature in busy kitchens. The knife is NSF certified, underscoring its compliance with rigorous public health standards, making it a reliable choice for commercial kitchens, butcher shops, or any food service environment requiring stringent hygiene practices. The Winco KWP-61R Boning Knife combines engineering excellence with ergonomic design, providing a valuable tool for professionals who demand performance and reliability in their culinary equipment.