The Victorinox 5.6613.12 Boning Knife – 5″ Curved Flexible Blade is a precision tool tailored for culinary professionals and enthusiasts seeking unparalleled efficiency in meat preparation. This knife showcases a 5-inch curved, flexible blade crafted from high carbon steel, ensuring durability and exceptional sharpness. The blade’s flexibility is particularly advantageous for detailed tasks such as filleting and deboning, allowing for intricate cuts with ease. Accompanied by a black Fibrox Pro handle, this knife offers a slip-resistant grip, enhancing safety and control even in wet conditions. The handle’s ergonomic design reduces wrist tension during prolonged use, making it an asset for busy kitchens. Further elevating its profile, this boning knife is NSF certified, signifying its adherence to stringent public health and safety standards. Its thoughtful construction caters to diverse market segments, from professional chefs in high-paced environments to home cooks who appreciate quality and precision in their kitchen tools. The combination of the high carbon steel blade and the Fibrox Pro handle provides a harmonious balance of strength and comfort, amplifying its value proposition within the culinary industry. Whether utilized in a bustling restaurant or a cozy home kitchen, the Victorinox 5.6613.12 Boning Knife is engineered to enhance the art of cooking.