The Thunder Group JAS012240 Japanese Cow Knife is a precision-engineered tool, featuring a 9-1/2″ x 1-3/4″ pointed blade. This knife is crafted from high-quality stainless steel, ensuring durability and resistance to corrosion, making it a reliable choice for professional culinary environments and meat processing units. The riveted ABS-plastic handle provides a secure and comfortable grip, allowing for enhanced control and reducing fatigue during prolonged use. The specific dimensions of the blade offer versatility in cutting, slicing, and preparing various types of meats, particularly suitable for the needs of butchers and chefs specializing in Japanese cuisine. The pointed blade design facilitates detailed and intricate cuts, a crucial aspect for traditional Japanese culinary practices that demand precision. With a minimum order of 6 units, it is ideal for commercial kitchens and meat processing operations that require consistency in their tools for efficiency and productivity. The Thunder Group JAS012240 Japanese Cow Knife stands out in the market for its combination of ergonomic design and premium material construction, serving as an indispensable tool in the fields of gastronomy and meat processing. Its robust features ensure it meets the high standards demanded by professionals who prioritize quality and performance in their culinary undertakings.