Staub’s innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece.

• Choose from 10 1/4″ diam., 13″ diam. or 15 1/2″ diam.
• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multicoat enameling creates a glossy, vibrantly colored “majolique” finish that resembles fine ceramics.
• Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
• Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning.
• Smooth enameled base compatible with all cooktops, including inductionnot recommended for glass stove tops.
• Dishwasher safe.
• Made in France.

USE

• Ideal for use on any cooktop, including induction; not recommended for glass stove tops.
• Oven and broiler safe up to 500F.
• For best results use low to medium heat.
• When using high heat, bring your pan slowly to a high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles can become very hot. Always use a pot holder or glove when handling.

CARE

• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking your pot for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.

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