The ShunKazahana 7-inch Santoku Knife is an all-purpose kitchen knife with a name meaning “three virtues.” The “three virtues” of the Santoku Japanese blade shape are twofold: referring to the three types of food the Santoku is designed to prepare – vegetables, poultry and fish – and the three types of cuts at which it excels – slicing, dicing and chopping.

The full-tang blade of this Shun Kazahana knife is made of AUS10A, a high-carbon stainless steel with exceptional strength, corrosion resistance and hardness. The vanadium in the blade allows it to be sharpened to an extremely sharp 16 degree angle that will slice through any food with ease.

In Japanese, Kazahana means “snow that flickers like petals dancing in the sky.” These beautiful knives have the name of Kazahana, as the finish on the blades mimics this beautiful sight.In addition to having an elegant look, theblade’s beautiful satin finish serves the purpose of helping to release food from the blade.

Each contoured, symmetrical ShunKazahana knife handle is made ofpolished black Pakkawood, which provides a secure, comfortable grip.

Engraving:Up to 12 characters can be laser engraved on this Santoku Knife.

Features of the ShunKazahana 7″ Santoku Knife:

• AUS10A high carbon stainless steel blade with satin finish
• 16-degree cutting angle on each side, flat ground
• Full tang blade
• Polished black Pakkawood handle

Blade Length: 7 inches

A Bit About Shun
Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Every Shun knife is handmade by a team of highly skilled specialists. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife.

Slice, dice and mince in Japanese style – shop JapaneseSteel Chef Knives.

Handcrafted in Seki City, Japan 10-Year Limited Warranty