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Santoku Knife 7″ | Gladiator Series Elite | NSF Certified | Dalstrong

Original price was: $99.00.Current price is: $49.50.


The Japanese word, Santoku means three uses and refers to the knifes multifunction ability, as a slicer, dicer and mincer. It combines the best of...



  • Product Details
  • SKU

    FQZI103602178329

  • Category

    Knives

  • Availability

    In stock

The Japanese word, Santoku means three uses and refers to the knifes multifunction ability, as a slicer, dicer and mincer. It combines the best of a chefs knife and a cleaver wrapped in one; featuring premium materials, construction and design, giving you the flexibility you need in the kitchen.

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      Santoku Knife 7 Gladiator Series Elite NSF Certified Dalstrong

      Original price was: $99.00.Current price is: $49.50.


      Materials:Blade Material: German X50CRMOV15 Stainless SteelSpecial Treatments: Dalstrong D3 Diamond Detailing Sharpening Process, Dalstrong LionShield Treatment (heat hardening and sub-zero tempering)Handle Material: G10 military-spec fiberglass...



      Materials:

      • Blade Material: German X50CRMOV15 Stainless Steel
      • Special Treatments: Dalstrong D3 Diamond Detailing Sharpening Process, Dalstrong LionShield Treatment (heat hardening and sub-zero tempering)
      • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
      • Sheath Material: Dalstrong PerfectFit thermoplastic sheath OR Genuine leather sheath

      Blade Specifications

      • HRC: 54-56 (Rockwell Hardness Scale)
      • Edge Angle: 16-18 double bevel
      • Blade Finish: Polished satin finish for reduced friction and drag

      Construction Details

      • Tang: Full tang construction (single piece from blade tip to end cap)
      • Rivets: Triple stainless steel rivets
      • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
      • End Cap: Stainless steel counterweight for optimum balance

      Care Instructions

      • Hand wash with warm water and mild soap
      • Towel dry immediately after washing
      • Occasional honing with honing rod to maintain edge alignment
      • Easy to sharpen at home when needed
      • Store in protective sheath or knife block
      • NSF Certified for professional kitchen use

      Use Case Scenarios

      • Professional kitchen environments (NSF Certified)
      • Daily home cooking for dedicated home chefs
      • High-volume food preparation
      • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
      • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
      • Perfect for those transitioning from consumer-grade to professional knives
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