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Professional Oyster & Clam Shucking Knife 3.5″ | Shogun Series | ELITE | Dalstrong

Home / Professional Oyster & Clam Shucking Knife 3.5″ | Shogun Series | ELITE | Dalstrong
Professional Oyster & Clam Shucking Knife 3.5″ | Shogun Series | ELITE | Dalstrong

Professional Oyster & Clam Shucking Knife 3.5″ | Shogun Series | ELITE | Dalstrong

Original price was: $119.00.Current price is: $59.50.

With a wide, reinforced thick blade made of a single piece of high-carbon Japanese AUS-10V super steel, this solid and sturdy knife will ensure removing...

  • Product Details
  • SKU

    FQZI103602178310

  • Category

    Knives

  • Availability

    In stock

With a wide, reinforced thick blade made of a single piece of high-carbon Japanese AUS-10V super steel, this solid and sturdy knife will ensure removing the soft juicy meat inside is a painless and safe task without tearing the delicate oyster flesh. The blade has a pointed tip for sliding in between tight shells while the long handle provides great leverage to pop the shellfish open. Triple riveted with an engraved center, the ultra-premium G10 Garolite handle is thick, easy to grip and robust with a hand guard to shield your fingers from harm.

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