Use the Opinel Parallele carpaccio knife for fine slicing tasks. The razor-sharp blade allows you to cut wafer-thin slices of salmon, ham and beef. Its perfect for cured meats such as jamon Ibrico.

The long steel blade is just 1.5mm thick. It flexes to deliver fine slices of raw, cured or smoked meat and fish. Use a subtle back and forth motion and let the blade work its magic. You can also use this knife to trim fat and skin from large cuts of meat.

Opinel Parallele knives are designed to last a lifetime. The blade is made from a type of stainless steel called X50CrMoV15. This steel is extremely strong and resistant to corrosion. It holds its edge well, even after frequent use.

The beechwood handle is easy to grip, offering excellent cutting control. Sleek and stylish, its natural finish looks great in any kitchen.

Hand wash only.

About Opinel

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.