Description

The Miyabi Urushi Castella Sponge Cake Wood Mold Frame is an essential tool for anyone passionate about baking traditional Japanese sponge cakes. Crafted with precision, this wooden frame allows you to bake castella slowly and evenly, ensuring a moist and fluffy texture every time. Its design supports multiple frames for layering, making it versatile and practical for both home bakers and professionals.

Details

Product Material: Wood

Manufacturer: Miyabi Urushi Kogei Co Ltd

Features

• Designed specifically for baking traditional Japanese Castella sponge cake
• Available in 12 standard sizes with options for custom sizes
• Allows slow and even baking for perfect cake texture
• Can be used in multiples to prevent cake touching baking steel cover
• Crafted in the Kiso region of Nagano Prefecture, Japan, known for quality craftsmanship

How to use

Use the Miyabi Urushi Castella Sponge Cake Wood Mold Frame to shape and bake your castella sponge cake. For best results, use two or three frames stacked, adding an extra frame to the base frame to prevent the cake from touching the baking steel cover. Bake slowly to achieve the ideal soft and moist texture. After use, allow the wooden frame to cool before cleaning and drying thoroughly to maintain its quality.

Care instructions

Clean the wooden mold frame gently with a damp cloth or soft brush after use; avoid soaking it in water to prevent warping. Dry it completely in a well-ventilated area away from direct sunlight or heat sources. Do not use harsh chemicals or abrasive cleaners. Store in a dry place to maintain the wood’s integrity and ensure long-lasting durability.