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Kiritsuke Gyuto Blue Steel #2 Polished Olive Handle 210mm

Home / Kiritsuke Gyuto Blue Steel #2 Polished Olive Handle 210mm
Kiritsuke Gyuto Blue Steel #2 Polished Olive Handle 210mm

Kiritsuke Gyuto Blue Steel #2 Polished Olive Handle 210mm

Original price was: $35,800.00.Current price is: $145.00.

Kiritsuke knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be...

  • Product Details
  • SKU

    FQZI103602186430

  • Category

    Knives

  • Availability

    In stock

Kiritsuke knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.

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Kiritsuke Gyuto Blue Steel 2 Polished Olive Handle 210mm

Kiritsuke Gyuto Blue Steel 2 Polished Olive Handle 210mm

Original price was: $149.00.Current price is: $74.50.

Kiritsuke knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be...

  • Product Details
  • SKU

    LKOJ80125756933

  • Category

    Kitchen

  • Availability

    In stock

Kiritsuke knifes are an all-purpose knife featured a diagonally cut-off tip. Kiritsuke knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a yanagi for vegetables, and a longer blade than an usuba for slicing fish with ease. The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly. Traditionally, these knives are used only by the chefs as a symbol of status.

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Your email address will not be published. Required fields are marked *

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