Description

The Iwachu Takoyaki Maker is a high-quality kitchen tool designed to bring the authentic taste of Japanese street food into your home. Featuring 14 holes, this takoyaki maker allows you to prepare multiple delicious octopus balls at once, making it perfect for family meals or entertaining guests. Its sturdy wood handle offers a comfortable grip, ensuring safe and easy handling during cooking.

Crafted from durable 4cm Nambu Tekki iron, this takoyaki maker provides excellent heat retention and even cooking for perfect results every time. Compatible with Japanese IH cookers, it fits seamlessly into modern kitchens. The sleek black design adds a touch of elegance, making it not only a practical tool but also a stylish addition to your cookware collection.

Details

Product Material: Nambu Tekki iron

Manufacturer: Iwachu

Features

• 14 holes for efficient cooking of multiple takoyaki balls at once
• Comfortable wooden handle for safe and easy handling
• Made from durable 4cm Nambu Tekki iron for excellent heat retention and even cooking
• Compatible with Japanese IH cookers for versatile use
• Sleek black finish adds a stylish touch to your kitchenware

How to use

Preheat the Iwachu Takoyaki Maker on your IH cooker or stove until hot. Lightly oil each hole to prevent sticking. Pour in the takoyaki batter and add your favorite fillings such as diced octopus, green onions, and tempura scraps. Use skewers or chopsticks to turn the balls as they cook, rotating them to ensure even browning. Continue turning until the takoyaki are golden and cooked through. Serve hot and enjoy!

Care instructions

After use, allow the takoyaki maker to cool completely. Clean with warm water and a soft brush or sponge to remove food residues. Avoid using harsh detergents or abrasive materials to preserve the iron surface. Thoroughly dry the pan to prevent rusting and store in a dry place. Periodically season the iron by applying a thin layer of cooking oil to maintain its non-stick properties and longevity.