Description

Discover the elegance and durability of the Iwachu Nambu Cast Iron Oil Plate Nambu Ironware, a perfect addition to any kitchen for cooking or serving. This traditional Japanese cast iron plate measures 30 by 27 centimeters, providing ample space for various culinary uses. Its thick cast iron construction ensures even heat distribution, making it ideal for preparing and presenting your favorite dishes with style and efficiency.

Crafted with the renowned Nambu ironware technique, this oil plate combines functionality with timeless craftsmanship. Whether you’re grilling, frying, or simply serving, the Iwachu Cast Iron Oil Plate enhances your cooking experience and adds a touch of authentic Japanese artistry to your kitchen collection. Its robust design promises longevity and dependable performance for everyday use.

Details

Product Material: Cast Iron

Manufacturer: Iwachu

Features

• Traditional Nambu ironware craftsmanship ensures high quality and durability
• Even heat distribution for consistent cooking results
• Generous size of 30×27 cm suitable for various cooking and serving needs
• Versatile use for grilling, frying, or serving food directly on the plate

How to use

Before first use, wash the plate with warm water and dry thoroughly. Preheat the plate gradually on low to medium heat to avoid thermal shock. Use it for grilling or frying by adding a small amount of oil to prevent sticking. After cooking, allow the plate to cool before cleaning. Avoid sudden temperature changes to maintain the integrity of the cast iron.

Care instructions

Clean the plate with warm water and a soft brush or sponge; avoid using soap or harsh detergents to preserve the seasoning. Dry immediately and apply a light coat of oil to prevent rusting. Store in a dry place and avoid prolonged exposure to moisture. Do not place the plate in a dishwasher or microwave.