Description

The Ikeda Japan Stainless Steel Gratin Tray is a versatile kitchen essential designed to enhance your cooking experience. Crafted from high-quality stainless steel, this tray offers excellent durability and resistance to rust, making it ideal for baking and serving gratins, casseroles, and other oven dishes. Its compact size of 225x133x18mm fits well in most ovens and is perfect for preparing meals for small families or individuals.

Manufactured by Ikeda, a respected kitchenware brand from Tsubame, Niigata, Japan, this gratin tray embodies the brand’s dedication to quality and environmental responsibility. The tray’s sleek design not only adds a professional touch to your kitchen but also ensures easy cleaning and maintenance. Whether you are a home cook or a professional chef, this tray is a reliable and safe addition to your cookware collection.

Details

Product Material: Stainless Steel

Manufacturer: Ikeda

Features

• Made from high-quality stainless steel for durability and rust resistance
• Compact size ideal for small to medium oven dishes
• Easy to clean and maintain due to smooth stainless steel surface
• Produced by Ikeda, a renowned Japanese kitchenware manufacturer known for hygienic and eco-friendly products

How to use

Use the Ikeda Japan Stainless Steel Gratin Tray for baking gratins, casseroles, and other oven-prepared dishes. Preheat your oven according to your recipe, place your prepared food in the tray, and bake as directed. Avoid sudden temperature changes to prevent warping. After use, allow the tray to cool before cleaning to maintain its quality.

Care instructions

Clean the tray with warm soapy water using a soft sponge or cloth to preserve the stainless steel surface. Avoid abrasive cleaners or steel wool that can scratch the tray. Dry thoroughly after washing to prevent water spots. Do not expose the tray to extreme temperatures or rapid temperature changes. Store in a dry place to maintain its condition.