Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat.

• 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness.
• Outer layers of SUS410 Damascus Stainless for corrosion resistance.
• 67-total layers.
• 58-62 HRC for durability and edge sharpness.
• Gorgeous Damascus pattern.
• G10 Ivory handle.
• Includes 10 inch/254 mm Carving Knife.

This Damascus Carving Knife brings elegance and performance to your kitchen. Eachundergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel to ensure edge retention, durability, and sharpness.

The blade has a steel core made of 10Cr15CoMoV Steel to provide the primary cutting edge. This powder steel is layered specifically to make the most of the various metals used in the alloy. The core is protected by two 33-layered Stainless Steel sections. This helps prevent corrosion while providing a beautiful Raindrop Hammered Damascus pattern.

The outer layers and inner core combine for a total of 67-layers. This helps ensure durability and consistency in the blades internal structure. Combined with the powder steel manufacturing, this makes the knife quality repeatable across the entire line.

The blade edge is hardened to 58-62 on the Rockwell scale. This balances the ability to sharpen the blade while having the edge stay sharp longer while reducing the chances of the edge rolling or chipping during use.

The handle is designed for comfortable ergonomics and has dehorned edges and corners. This allows you to use the knife with less discomfort for long periods of time. The handle itself is made of a whiteG10 material to simulate Ivory, making it legal to purchase and own.

The Damascus Steel Carving Knife has a 10 inch or 254 mm blade designed to work on meat. The long, relatively narrow edge helps the blade deal with larger pieces of meat like roasts, legs, and hams. This style of blade can be used before and after the meat is cooked but is usually used after when serving needs to be done.

This Damascus Carving knife just might become one of your favorite kitchen knives. The best Damascus Carving knife is the one in your kitchen!

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