Features:

• Brand: Hezhen
• Series: Retro Series
• Total layers: 49
• Blade Center Core: Japanese Blue 2 Carbon Steel
• Blade Core Hardness: 631
• Damascus Blade Material: 48 Layers USU420J2
• Blade Thickness: 2.0mm
• Tip Angle: 65
• Cutting Edge Angle: 151 Per Side
• Damascus Pattern: Raindrop
• Includes: Chef Knife, Nakiri Knife, Utility Knife, Paring Knife and Bread Knife

Introducing Hezhen’s Aogami Blue 2 Carbon Steel & Damascus Steel Kitchen Knives, With New Craftmanship and Classical Octagonal Handle.

Experience the Art of Japanese Knives!

We’re thrilled to introduce Hezhen’s Aogami Blue No.2 Carbon Steel and Damascus Steel Kitchen Knives, where traditional artistry meets modern craftsmanship. Welcome to the Retro Series, a stunning reimagining of classical Japanese knife design.

These exquisite knives feature a core made from Aogami Blue 2 Steel encased in 48 beautiful layers of Damascus steel. Thanks to advanced forging techniques and mirror polishing, you’ll be captivated by the mesmerizing patterns that emerge. The striking contrast of black and white tones creates a dynamic look that is as functional as it is eye-catching.

Craftsmanship You Can Trust

The ergonomic octagonal handle is crafted from durable sycamore wood and buffalo horn. It showcases fine, uniform grain and a natural luster that enhances beauty and utility. This traditional Japanese handle design looks elegant and ensures a comfortable grip, allowing for precise cutting with ease.

Designed for Performance

Hezhen has collaborated with Sanyo Riki., LTD., to elevate your kitchen experience with these high-quality knives. The balance and weight distribution are thoughtfully designed to provide a comfortable feel, even during extended use. The polished blade heel and spine feature rounded corners that reduce pressure on your fingerssay goodbye to discomfort, even during those sizable tasks!

Innovative Safety Features

Safety is paramount, and Hezhen ensures that the blade’s heel’s S-curve design enhances grip stability while protecting your fingers. This smart transition from the cutting edge to the blade heel rounds out sharp points, significantly reducing the risk of accidental cuts.

It’s important to note that while Blue No. 2 high-carbon steel can darken over time, Hezhen has effectively mitigated this by encapsulating it within 48 protective layers of Damascus steel. Only the ultra-sharp cutting edge will show signs of usage, ensuring your knife remains as elegant as the day you bought it.

Elevate Your Culinary Skills

Embrace the harmony of tradition and innovation with Hezhen’s Aogami Blue No. 2 Carbon Steel and Damascus Kitchen Knives. Perfect for both amateur cooks and seasoned chefs, these knives invite you to create with confidence and style. Transform your kitchen experience today!