Use the Hestan NanoBond wok for effortless, high-heat cooking. Designed for exceptional heat conduction with its triply, aluminium core composition, you can use it for stir-frying, sauting and deep-frying.

The wok comes with a domed lid that locks in moisture for braised and steamed dishes like curries and dumplings. Hestans patented NanoBond technology creates an ultra-strong cooking surface that is resistant to scratches, stains and salt pitting.

This large, lightweight wok has ergonomic handles for a comfortable grip whilst cooking. Its so stylish you can carry it straight to the table to serve your guests straight from the pan. The wok is oven-safe so you can use it for slow-cooking or even roasting a chicken.

The lovely coatings on these pans means food releases much easier than your usual Stainless Steel pans. And you can easily scramble your eggs for your egg fried rice without worrying about them sticking to your pan. Hestan recommends using emulsified fats, like butter, for more delicate foods, like eggs and fish.

Why choose NanoBond?

NanoBond features thousands of titanium nanolayers which create an exceptionally resilient cooking surface. Its 400% stronger than stainless steel so it wont scratch or stain, even with metal utensils. NanoBond pans heat quickly and evenly and remain heat-resistant up to 565C. They are easy to clean and nest neatly together for space-saving storage. NanoBond is 100% toxin-free and designed to withstand frequent use in both home and professional kitchens.

The pans are heat treated with a combination of nitrogen and vaporised titanium that creates several very thin layers of ceramic to make them extremely durable. As a bonus, it also gives the pans a beautiful shiny, almost mirrored finish. Its a similar treatment drill bits, that are made to drill through metal and concrete, get. So you can be sure your pan will be extremely durable, and very scratch resistant. The pans are safe to use with metal utensils, but we would still recommend avoiding very sharp utensils like knives, or very sharply pointed forks.

Dishwasher safe.

About Hestan

Hestan cookware combines outstanding culinary performance with innovative designs and materials. CEO Stanley Cheng, cookware engineer and inventor, has been foundational in the cookware industry for 50 years. In addition to pioneering non-stick cookware in the 1970s, he also invented the flat bottom wok and popularised the tempered glass lid. The Hestan team designs and develops their cookware in Southern California. Each product is designed to elevate the everyday cooking experience, whether youre at home or working in a professional kitchen. Hestan cookware is used in top restaurants across the USA, including Thomas Kellers The French Laundry.