A large, flat cast iron griddle that is made to be used over twoburners on all hobs, including inductionor a barbecue, with handles that stay cool as the pan gets searingly hot. Perfect for steaks, pancakes, and big-batch cooking.

—DETAILS— This cast iron griddle from Finex can retain sky-high levels of heat, ensuring any food you cook in it gets perfectly browned. Pre-seasoned with flax oil, this two-hob pan is ready to use right out of the box. Like all cast iron pans, you should not use soap to clean itjust water and, if needed, salt or soda bicarbbut after a few uses, it will become increasingly stick-resistant. This pan is indestructible, made to last forever. What makes Finex pans stand apart are the patented stainless steel handles that stay relatively cool even as the pan gets searingly hot, making it easy to manoeuvre on the hob, over the barbecue, and in the oven too. (With the handles, the pan measures 22 inches / 56cm.) This pan is ideal for cooking burgers (and warming burger buns as they cook), steaks, pancakes, toasties, and large batches of food.

Note: This pan should be seasoned before use, to repel rust and fortify the layer of seasoning. This layer should be regularlymaintained. Read our instructions onhow to season and maintain a cast iron pan, and why it’s worth it, in ourguide.

—BENEFITS— ‘Like all cast iron pans, Finex pans only get better with time. But unlike most cast iron pans, the handles won’t threaten to burn holes in your oven gloves!’