This red foie gras medallion dish is a kitchen essential for foie gras lovers. The lid acts as a press during cooking and fat is collected in a reservoir.

The rounded lid presses your foie gras into shape as it matures. When it’s ready, you can serve it in traditional medallion slices.

It takes around 12 hours to achieve perfectly formed medallions. For best results, leave your foie gras to mature for a few days in the fridge before eating.

The dish can be used to make other kinds of pt and terrines. Take the dish to the table to serve guests in style.

This foie gras dish is made from durable, scratch-resistant ceramic. It can withstand temperatures up to 270C.

The Emile Henry foie gras dish is made in France and comes with a 10 year warranty.

Dishwasher safe.

About Emile Henry

Founded in 1850, Emile Henry is a ceramic ovenware and tableware manufacturer based in France. Their passion for ceramics and respect for traditional French craftsmanship is evident in every thoughtfully designed item they produce. From bread bakers and pie dishes to stylish kitchen accessories, Emile Henry products are designed and made of the finest natural materials to make cooking and baking easier and more enjoyable.

Their signature ceramic is sourced locally in Burgundy, France, and is renowned for its exceptional heat retention properties and even cooking performance. One of Emile Henry’s most remarkable innovations is their flameproof ceramic cookware, designed to seamlessly transition from stovetop to oven or microwave with ease. This versatility not only simplifies cooking processes, but also elevates the presentation of dishes as they can be served directly from the elegant cookware at the table.