Tart island lime, Peychauds bitters, and a hint of Caribbean spicethis spirited blend is a nod to the signature swizzle served at Commanders Palace, the landmark New Orleans restaurant known for its bold Creole cuisine.

Crafted in partnership with El Guapo, the Adelaide Swizzle captures the flavor and charm of New Orleans in every pour. Shake it up with Rhum Agricole or your favorite rumalso great with a splash of sparkling water.

How to serve:
2 oz mixer + 2 oz Rhum Agricole shake and pour over ice garnish with a lime wedge and swizzle stick.