Description

The Ebematsu Stainless Steel Tamago Dofu Mold is a must-have kitchen tool for anyone interested in authentic Japanese cooking. Designed to craft traditional dishes such as tamago-dofu (egg tofu), sweet bean jelly, and agar-based desserts, this mold provides precision and ease in preparation. Its sturdy stainless steel construction ensures durability and even shaping, making your culinary creations look professional and consistent.

Crafted in Japan by the trusted brand Ebm, this 27cm mold offers ample capacity for generous portions. Whether you are a home cook or a professional chef, this mold helps you achieve the perfect texture and presentation for your Japanese dishes. Easy to clean and maintain, it is a practical and reliable addition to your kitchen arsenal.

Details

Product Material: Stainless Steel

Manufacturer: Ebm

Features

• Made from durable stainless steel for long-lasting use and easy cleaning
• Authentic Japanese design suitable for making tamago-dofu, sweet bean jelly, and agar dishes
• 27cm size offers ample capacity for various recipes
• Ideal for both home cooks and professional chefs seeking traditional Japanese cooking tools
• Easy to wash and dry to maintain hygiene and extend product lifespan

How to use

Prepare your tamago-dofu or desired mixture according to your recipe. Pour the mixture evenly into the mold and allow it to set by steaming or chilling, depending on the dish. Once set, carefully remove the molded food by loosening the edges if necessary. After use, wash the mold thoroughly with warm soapy water and dry completely to prevent rust and maintain hygiene.

Care instructions

Clean the mold after each use with warm water and mild detergent to remove any food residues. Avoid abrasive cleaners or steel wool that can scratch the surface. Dry the mold thoroughly before storing to prevent moisture buildup and potential corrosion. Store in a dry place away from extreme temperatures to preserve its quality and longevity.