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Cooking Class: Regional Italian Cuisine with Lisa and Francesco Amendola Jan 22nd at 6 pm

Original price was: $125.00.Current price is: $62.50.


Calabria Region Join Italian chef Lisa Amendola, owner of Sweetaly Gelato, for an expert-led cooking class focused on the rich culinary traditions of Italys Calabria...



  • Product Details
  • SKU

    WBOI702722112

  • Category

    Kitchen

  • Availability

    In stock

Calabria Region

Join Italian chef Lisa Amendola, owner of Sweetaly Gelato, for an expert-led cooking class focused on the rich culinary traditions of Italys Calabria region. Discover traditional flavors and culinary methods through a carefully crafted three-course menu: Primo, Secondo and Dolce. Perfect for those seeking to deepen their expertise in regional Italian cuisine, this class combines hands-on instruction with insider knowledge to elevate your cooking skills. Join us and bring the taste of Veneto into your kitchen.

Menu:

Primo: Homemade Fusilli with ‘nduja sauce

Secondo: Stuffed Eggplant

Dolce: Sospiri di Monaca

* Please note this class is nonrefundable or valid for exchanges. For concerns or questions, please email [email protected]

* This class is an advanced skill designed for participants aged 16 and older. If you would like to inquire about purchasing a spot for a younger student, please dont hesitate to contact us.

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