Easy to use combi steam oven at a great discount price. Featuring a steaming device, pump, and 6 programmes, this is ideal for any catering establishment.

• 99 minute timer
• Digital control board
• 4700W
• 1 phase
• Steaming device and pump
• Water connection required
• Chamber dimensions: 610x456x212mm
• 6 programmes

Please see under ‘Specification‘ for detailed information.
A commercial deck oven is a versatile and heavy-duty piece of equipment commonly used in bakeries, restaurants, and food production facilities. It’s designed to deliver consistent, high-quality baking and cooking results for a wide variety of food products.
Structure & Design:Decks: The oven consists of one baking chamber, known as deck.
Material: Constructed from high-grade stainless steel for durability, hygiene, and easy cleaning.
Doors: Each deck has its own insulated door with a heat-resistant glass window for monitoring without heat loss.
Even Heat Distribution: High quality electric elements for consistent, radiant heat.
Top and Bottom Heat Control: Independent temperature controls for the top and bottom of each deck allow precision baking and browning.
Thermal Mass: The stone or ceramic deck stores and radiates heat evenly, mimicking traditional stone hearth ovens.
Typical Applications:Bakery Items:
Artisan breads
Pizzas
Pastries (e.g., croissants, Danish)
Cakes and cookies
Other Foods:
Roasted meats
Casseroles
Flatbreads (e.g., naan, pita)
Lasagna and baked pasta dishes
Key Features:Steam Injection Essential for crusty artisan bread; injects steam during the early baking stage.
Programmable Controls: Digital controls for time, temperature, and humidity.
Energy Efficiency: Insulated construction reduces heat loss and saves energy.
Advantages:High production capacity
Even and consistent baking results
Versatile for both bakery and savory items
Durable and long-lasting
A commercial deck oven is a cornerstone appliance for any serious bakery or foodservice operation aiming for artisanal-quality results with operational efficiency.