Use the 80s Cookware Clay Kadai for a wide range of cooking purposes. Whether you’re simmering sauces, making gravies, or even whipping up small batches of soup, this pan is up to the task.

Clay’s porous nature allows slow, even cooking, which helps retain the essential nutrients and flavors of your sauces and dishes.

The alkaline nature of clay helps neutralize the acidity in your food, making it not only healthier but also enhancing the taste.

Unlike some metal and non-stick pans, the 80s Cookware Clay Sauce Pot is free from harmful chemicals and coatings, ensuring that no unwanted substances leach into your food.

The unglazed surface imparts a unique earthy flavor to your sauces, enriching the overall taste and aroma of your dishes.

The clay’s ability to distribute heat evenly across the pan ensures that your sauces won’t scorch or stick to the bottom. This consistency in heating helps achieve the perfect texture and taste.

Measurement: Diameter – 8 inch, Length – 12inches, Capacity – 1/2L, Weight – 1.20kg

Note:Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or – 100 gram.

The 80s Cookware Clay Sauce Pot is suitable for both stovetop and oven cooking, providing flexibility in your culinary adventures.

Cleaning is a breeze; simply hand-wash with warm water and a gentle detergent. Avoid using abrasive scouring pads to maintain the pot’s integrity.