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Cast Iron Paniyaram Pan 12 Cavities for Traditional Snacks

Original price was: $1,680.00.Current price is: $147.00.


Experience the convenience of making authentic Indian snacks like appam and paniyaram with this cast iron pan designed for efficiency and durability. Featuring 12 cavities,...



  • Product Details
  • SKU

    G2983434

  • Category

    Cookware

  • Availability

    In stock

Experience the convenience of making authentic Indian snacks like appam and paniyaram with this cast iron pan designed for efficiency and durability. Featuring 12 cavities, this pre-seasoned cast iron paniyaram pan allows you to prepare multiple snacks simultaneously, making it perfect for busy mornings or festive gatherings.

The pan’s pre-seasoned coating ensures a natural non-stick surface, reducing the need for excess oil while providing even heat distribution. This results in crispy outsides and soft, fluffy interiors ideal for traditional recipes. The dual handles offer a comfortable and secure grip, facilitating easy handling and safe flipping during cooking.

Key features

  • Durable pre-seasoned cast iron for easy, non-stick cooking
  • 12 cavities for quick preparation of multiple snacks
  • Even heat circulation for perfect texture
  • Secure dual handles for easy maneuvering
  • Suitable for daily use and authentic Indian recipes

Made from high-quality cast iron, this pan requires minimal maintenance. After use, clean with minimal soap and dry thoroughly to maintain seasoning. Regular use and seasoning can enhance its non-stick properties over time, ensuring a long-lasting kitchen tool for your snack needs.

Materials & care

Made from heavy-duty cast iron, this pan should be seasoned before use for optimal non-stick performance. Hand wash with warm water, dry thoroughly, and apply a light coating of oil after each wash to maintain its seasoning. Do not use abrasive scrubbers.

FAQ

Q1: How do I season this cast iron paniyaram pan?A: Wash the pan with warm water, dry thoroughly, then apply a thin layer of cooking oil and heat until it smokes, then let it cool. Repeat regularly for a better non-stick surface.Q2: Can I use this pan on induction cooktops?A: Yes, cast iron pans are compatible with induction cooktops due to their magnetic properties.Q3: How do I clean the pan after use?A: Clean with warm water using a soft brush or sponge, dry completely, and apply a light coat of oil before storing.Q4: Is this pan suitable for other types of cooking?A: Yes, it can be used for making pancakes, dosas, and other flatbreads, in addition to traditional snacks.

Product Dimensions

Length 25 cm
Width 27 cm
Height 5 cm
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