The CAC China STPH-S25-4 Steam Pan is a meticulously engineered kitchen essential, characterized by its 1/2-size and 4-inch depth, making it a versatile choice for various culinary applications. Crafted from durable 25-gauge stainless steel, this steam pan ensures long-lasting performance and resilience in demanding kitchen environments. Its design incorporates a standard stacking lug feature, facilitating efficient storage and organization, crucial for optimal space management in professional kitchens. Notably, the steam pan is dishwasher safe, simplifying the cleaning process and ensuring hygiene standards are maintained with ease. Additionally, its oven and freezer safe attributes offer remarkable versatility, making it suitable for a range of temperatures and cooking practices. Certified by the NSF, the CAC China STPH-S25-4 meets stringent public health and safety standards, providing assurance of quality and compliance. Packed with 24 units per case, this steam pan is an ideal choice for food service establishments requiring reliable and efficient kitchenware solutions. Its robust construction and thoughtful design make it an invaluable asset for caterers, restaurants, and commercial kitchens seeking dependable and versatile steam pans for their operations.