Need a carbon steel wok? Thanks to the Cuisena 30cm Stir Fry Wok, it’s easy to stir fry your favourite Asian inspired dishes!

Ideal for stir frying, deep frying, steaming or more, this carbon steel pan offers optimal heat distribution and retention using minimal power.

Features:

• Dimensions: 51 L x 32 W x 12 H cm
• Flat bottom base
• Lightweight carbon steel wok
• Quick & even heat distribution
• Long wooden handle for easy tossing
• Suitable on gas, electric, ceramic, halogen cooktops

Seasoning Instructions:

• The carbon steel wok is protected by an anti-rust film which must be first washed off with hot water & washing up liquid before use. To season the pan, wipe the inside surface with cooking oil. Pour 5 mm of oil into the pan, bring to a high temperature, & then when a smoky haze appears remove it from the heat & wipe well with kitchen towel. This burns off any remaining coating. Now the pan is ready to use. Always ensure there is enough oil in the pan when using, & wipe with a paper towel after use. If the pan needs washing, ensure it is completely dried & lightly oiled before storing. Remember, carbon steel will discolour & go black with regular use & in no way detracts from the functionality of the pan.