This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking/cutting motion. Santoku knives are perfect for Chef’s who enjoy chopping, slicing and dicing vegetables and meats.

• BRAND: XINZUO
• SERIES: B9 Yun Series
• Total Layers: 67
• Center Core: 10Cr15CoMoV – VG10 Equivalent
• Tang: Full Tang
• Blade Core Hardness: 60 1 HRC Vacuum Heat Treatment
• Damascus Blade Material: 66 Layers 316/316L Stainless Steel
• Blade thickness: 2.4 MM
• Cutting Edge Angle: 15 the “Golden Angle”
• Damascus Pattern: Tsuchime (hammered)
• Handle Material: Rosewood with decorative brass rivet
• 12 Processes of Manufacturing and Quality Control
• Includes: 7″ Damascus Santoku Knife

Damascus Santoku knife with Full Tang, is best used for chopping, mincing, and dicing. This makes it especially useful for dealing with vegetables, including those that give the Chef knife trouble. It can also be used on meat to produce nice thin slices.

The XinZuo Damascus Santoku knife is almost a must-have for every kitchen, it is the one of multifunctional and versatile knives you could have. The shape, Tsuchime hammered raindrop Damascus finish and sharpness of the blade make it well-suited to a wide range of tasks. Including slicing fruits, cutting all types of meat, as well as easily and deftly chopping vegetables.

MATERIALS

Beautifully handcrafted with the finest materials

This popular series is due impart to the combination of the raindrop Damascus pattern, hammered (Tsuchime finish). Full TangandRosewood handles with decorative brass rivets. These Damascus kitchen knives would make a stunning addition to your kitchen. Each blade is made up of three major sections of steel. The primary core that serves as the cutting edge and two outer protective sections help prevent rust build up.

Blade Center Core: consists of a central core that functions as the base of the blade and the cutting edge. The steel used for the core is 10Cr15CoMoV which is China’s equivalent of Japanese VG10. This steel balances the use of Carbon and Chromium with the rarer earth metals Molybdenum, Cobalt, Vanadium, and Manganese for enhanced durability and sharpness.
Expensive Vacuum Deep-cooling Heat Treatment is used to harden the blade to 60 1 on the Rockwell scale. This hardness range is the sweet spot of Damascus kitchen knives, which makes it harder, sharper, and more durable. It has a good balance with a golden angle of 15 Because of its ultra-sharp double edge it is suitable for both left and right hands.

66 layers Damascus Steel: The outer steel sections are made up of 33-layers each of 316/316L Stainless Damascus Steel. This makes dealing with corrosive fruits or vegetables easier than with a pure carbon steel blade. The Tsuchime Raindrop Damascus pattern adds an additional aesthetic layer to each knife.

Ergonomic Handle: Rosewood handles are a much sought after material for knife handles, paired with this classic ergonomic design makes it a real pleasure working in the kitchen, even for long periods of time.

The 7 inch Santoku knifeis best used for chopping, mincing, and dicing. This makes it especially useful for dealing with vegetables, including those that give the Chef knife trouble. It can also be used on meat to produce nice thin slices.

The combination of expert craftsmanship and high-quality materials ensures that this knife will be in your collection for a long time.

GIFTING

If you are looking for the perfect gift the XinZuo B9 Japanese Damascus knife is the ultimate luxury and is packaged in a stunning gift box.

XinZuo has been manufacturing kitchen knives for 20 years and have mastered the core technologies of Damascus knives, including steel and craftsmanship, blade cutting method, handle structure, blade thickness and blade angle. XinZuo has the latest and most advanced technology and design concepts and is committed to researching Damascus kitchen knives. Their products are renowned for their precise cutting, high hardness, corrosion resistance and durability. They are based in the kitchen knife capital Yangjiang City.

For an in-depth read on the 12 processes of manufacturing Xinzuo & Hezhen knives click here.

To know more about Xinzuo & Hezhen Read my blog articleWhy Buy a Xinzuo or Hezhen Knife.

For a real deep dive into my journey to find the best manufacturer to deliver Damascus Kitchen knives, that delivers on my decades old business slogan of The Best For Less shipped To Your Door Click Here forXinzuo: The Untold Story of A Great Chinese Kitchen Knife Maker.