Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their function is specialized yet fairly essential – that is, slicing through thick crusts and delicate pastries without crushing them. While their primary use is quite specific, their utility extends to cakes, soft fruits, and some meats, making them a valuable addition to general-purpose kitchen knife sets.

• Hardness: 602HRC
• Blade Material: 67 Layers Damascus Steel
• Thickness: 2.4mm
• Handle Material: North America Desert Ironwood
• Net Weight: 245g
• Use For: Suitable for daily kitchen cooking, bread, cake and fruit, etc.(don’t use it cut the bone or other hard food)

Warm Tips:

• Please don’t use these knives to cut the bone or other hard food, otherwise it will damage the blade; also don’t beat the food with the knife surface.
• To ensure the knives’ anti-rust function, please don’t let acid or corrosive juice left in the knife surface too long, such as tomato juice, lemon juice, etc.
• After use, be sure to clean the knife, but don’t wash in the dishwasher. Dry it with a clean cloth, and place it in a dry and ventilatedplace.
• To ensure reaching a better cutting effect, please select different types of knife to cut different kind of food.
• When the knife is blunt, please use sharpener or whetstone grinding forth and back a few times, then the knife will be as sharp as new again.
• Please do not use your finger to test the sharpness of the blade.