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Nakiri Vegetable Knife 7″ | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong

Original price was: $99.00.Current price is: $49.50.


The Dalstrong Gladiator Series 7 Nakiri Knife is a double-bevel vegetable specialist, combining elements of a chefs knife with that of a vegetable cleaver. The...



  • Product Details
  • SKU

    FQZI103602178252

  • Category

    Knives

  • Availability

    In stock

The Dalstrong Gladiator Series 7 Nakiri Knife is a double-bevel vegetable specialist, combining elements of a chefs knife with that of a vegetable cleaver. The square tip and flat profile of this blade make it ideal for push cuts, while the extra width assists with food transfer. Improving this blade further are the rock-hollow divots, which minimize stuck on food and reduce friction. The nakiri is a favorite among Asian knives for its proficiency, and is essential for any chefs who find themselves prepping vegetables in bulk.

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Nakiri Vegetable Knife 7 Crimson Red ABS Handle Gladiator Series NSF Certified Dalstrong

Original price was: $99.00.Current price is: $49.50.


Materials:Blade Material: German X50CRMOV15 Stainless SteelSpecial Treatments: Dalstrong D3 Diamond Detailing Sharpening Process, Dalstrong LionShield Treatment (heat hardening and sub-zero tempering)Handle Material: G10 military-spec fiberglass...



  • Product Details
  • SKU

    YR331329847

  • Category

    Other supplies

  • Availability

    In stock

Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3 Diamond Detailing Sharpening Process, Dalstrong LionShield Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18 double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives
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