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Slicing & Carving Knife 12″ | Crimson Red ABS Handle | Gladiator Series | NSF Certified | Dalstrong

Original price was: $149.00.Current price is: $74.50.


Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12 slicer is a versatile knife for carving roasts, prepping large...



  • Product Details
  • SKU

    FQZI103602178361

  • Category

    Knives

  • Availability

    In stock

Designed for the tough day-to-day demands of the commercial kitchen, the Gladiator Series extra-long 12 slicer is a versatile knife for carving roasts, prepping large fruits and vegetables,and slicing bread loaves and layer cakes. Create beautifully long, thin, uniform slices oflarger cuts of meat without tearing or shredding from brisket and prime rib to a roast ham,turkey or a side of salmon, with a single stroke.

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Slicing Carving Knife 12 Crimson Red ABS Handle Gladiator Series NSF Certified Dalstrong

Original price was: $149.00.Current price is: $74.50.


Materials:Blade Material: German X50CRMOV15 Stainless SteelSpecial Treatments: Dalstrong D3 Diamond Detailing Sharpening Process, Dalstrong LionShield Treatment (heat hardening and sub-zero tempering)Handle Material: G10 military-spec fiberglass...



Materials:

  • Blade Material: German X50CRMOV15 Stainless Steel
  • Special Treatments: Dalstrong D3 Diamond Detailing Sharpening Process, Dalstrong LionShield Treatment (heat hardening and sub-zero tempering)
  • Handle Material: G10 military-spec fiberglass composite (premium models) OR Robust ABS thermoplastic polymer (block sets and color handles)
  • Sheath Material: Dalstrong PerfectFit thermoplastic sheath OR Genuine leather sheath

Blade Specifications

  • HRC: 54-56 (Rockwell Hardness Scale)
  • Edge Angle: 16-18 double bevel
  • Blade Finish: Polished satin finish for reduced friction and drag

Construction Details

  • Tang: Full tang construction (single piece from blade tip to end cap)
  • Rivets: Triple stainless steel rivets
  • Bolster: Traditional full bolster OR sloped hybrid bolster (varies by model)
  • End Cap: Stainless steel counterweight for optimum balance

Care Instructions

  • Hand wash with warm water and mild soap
  • Towel dry immediately after washing
  • Occasional honing with honing rod to maintain edge alignment
  • Easy to sharpen at home when needed
  • Store in protective sheath or knife block
  • NSF Certified for professional kitchen use

Use Case Scenarios

  • Professional kitchen environments (NSF Certified)
  • Daily home cooking for dedicated home chefs
  • High-volume food preparation
  • All-purpose cutting tasks: chopping vegetables, slicing proteins, breaking down ingredients
  • Ideal for cooks seeking reliable, low-maintenance professional-grade tools
  • Perfect for those transitioning from consumer-grade to professional knives
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