Our Damascus steel knives are as striking in a modern kitchen as a rustic one, and we cut no corners in making them. Think: 67 layers of Damascus steel. Twelve degree blade sharpness. Rockwell ratings of 60 or higher. The knives themselves boast ergonomically designed pakkawood handles that have been treated with anti-shrinking technology, for added durability. This essential knife set will both speed up your prep work and level up your cooking prowess.

• Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
• Forged blades comprise 67 layers of Japanese Damascus steel for a harder bladea 60+ Rockwell ratingand an edge that stays sharp longer, for effortless slicing.
• Meticulously hand-sharpened by craftspeople using the three-step Honbazuke methoda process that results in a super-sharp, 12-degree edge.
• Stunning green pakkawood handleinfused with resin to increase resistance to crackingis contoured for added comfort and grip.
• Steel bolster and full hybrid tang construction improve balance for a more controlled cut.

*Free shipping to contiguous US