The Wusthof 4862-7/32 Knife Cooks 12\” Wusthof Pro is a professional-grade kitchen tool crafted from durable carbon steel, designed for precise slicing and heavy-duty use in commercial foodservice environments. With a blade length of 12 inches and an overall length of 18 1/4 inches, this knife is optimized for tasks requiring high accuracy and robustness. Its construction from German-made carbon steel ensures edge retention and corrosion resistance, making it suitable for industrial settings such as busy restaurants, catering operations, or institutional kitchens where consistent performance is essential. Top Wusthof 4862-7/32 Features The Wusthof 4862-7/32 knife is engineered for precision cutting with a high-carbon steel blade that maintains sharpness during extended use. It features an 18 1/4-inch overall length that fits comfortably in professional hand grips, facilitating manual slicing tasks. Designed for durability, the blade withstands routine cleaning and heavy handling, making it a reliable manual foodservice tool. Its size and construction support efficient workflow in back-of-house prep stations and small production lines. The knifes extended blade length enables seamless slicing of large cuts of meat and vegetables, supporting high-quality food presentation. Constructed from high-carbon steel for edge retention and corrosion resistance 12-inch blade length for efficient manual slicing of large items 18 1/4-inch overall length allows for comfortable handling Designed for commercial kitchen equipment with robust durability Easy to clean and maintain, suitable for daily routine use Ideal for professional kitchens requiring reliable manual slicing, this knife supports steady, precise workflow in food preparation stations. What is a commercial kitchen knife? A commercial kitchen knife is a professional-grade cutting instrument built from high-quality materials such as carbon steel, designed for high durability and precision in foodservice settings. The Wusthof 4862-7/32 Knife Cooks 12\” is a top-performing manual tool used primarily for slicing large foods in restaurant or catering environments. Its technical specifications include a blade length of 12 inches, overall length of 18 1/4 inches, and construction from NSF-rated carbon steel. This knife is ideal for use in mid-volume kitchens, installed in prep stations or butchery areas, where consistent cutting performance and ease of maintenance are critical. Top commercial kitchen knives for steady use in kitchens Designed for medium-duty manual slicing tasks, the Wusthof 4862-7/32 is well-suited for small restaurant prep lines and institutional kitchens with moderate workflow. Its corrosion-resistant carbon steel blade ensures long-term sharpness, enabling effective food prep with minimal downtime. The knifes size and durable build support efficient, precise cuts during daily workflows in back-of-house operations or catering stations. Manual slicing in small prep kitchens Suitable for compact commercial workspaces For steady daily use in foodservice environments Supports consistent results with manual can processing tasks Wusthof 4862-7/32 Technical Specs The Wusthof 4862-7/32 knife is a professional-grade tool featuring a 12-inch carbon steel blade manufactured in Germany. It measures 18 1/4 inches overall, with a width of 2 inches and a height of 1 inch. The tool weighs approximately 1 pound, offering a balance of durability and maneuverability. It bears NSF certification and complies with Proposition 65 standards, ensuring its suitability for commercial foodservice and sanitation compliance. The blades high-carbon steel composition provides excellent edge retention and corrosion resistance, suitable for routine cleaning. The knifes finish is natural steel, with no additional coatings, supporting easy maintenance and routine sterilization. Its design incorporates a simple, ergonomic profile for manual handling, supporting steady workflows in back-of-house kitchens and small-scale production tasks. Blade length: 12 inches; overall length: 18 1/4 inches Constructed from high-quality carbon steel, NSF-rated Weight: approximately 1 pound for balanced handling Available in natural steel finish for easy cleaning Requires routine cleaning; suitable for daily commercial use German manufacturing ensures precise craftsmanship Supports manual slicing tasks in commercial kitchen settings Dimensions optimized for efficient handling in tight prep areas Why Choose AllPoints Wusthof 4862-7/32? The Wusthof 4862-7/32 knife offers a combination of durable carbon steel construction, precise German manufacturing, and an extended blade for efficient manual slicing in commercial kitchens. Its NSF certification and corrosion-resistant properties make it a reliable choice for daily food prep. Compared to similarly sized knives, it features a longer overall length for improved control and slicing versatility, along with a natural steel finish that simplifies cleaning. Its design ensures reliable performance in back-of-house operations, supporting efficient workflow and presentation quality in restaurant and catering environments. Extended 18 1/4-inch overall length for better leverage Manufactured from NSF-approved carbon steel for long-term durability Natural steel finish simplifies cleaning and sanitation procedures German craftsmanship ensures consistent edge sharpness over time Suitable for manual slicing with steady, reliable performance