La Pastora represents everything Costa Rican coffee should be: clean, approachable, and unmistakably vibrant. Roasted by South Carolina’s Methodical Coffee, this washed offering from the CoopeTarrazu cooperative captures the essence of San Jose province’s volcanic terroirsedimentary soil that lends a distinct, lively acidity tempered by syrupy sweetness. It’s the Costa Rican coffee you’ll return to again and again.

Tasting Notes

Expect gingersnap, almond, and dark plum in the cup. The body is syrupy and full without being heavy, with a nuttiness that balances the fruit-forward sweetness beautifully. Acidity is bright but roundedjuicy rather than sharpand the finish lingers with a subtle spice note that keeps things interesting. This is classic Central American coffee done right: uniform, clean, and expressive of its origin.

Brew Methods

La Pastora is remarkably versatile. As drip coffee or pour over, it showcases that bright plum acidity and clean finish. In a French press, the syrupy body comes forward with deeper almond notes. It also pulls a balanced, sweet espresso with enough structure to cut through milk drinks while maintaining its fruit character. Whatever method you choose, this coffee delivers consistency and clarity.

About the Roaster

Methodical Coffee, based in Greenville, South Carolina, approaches roasting with precision and transparency. They source thoughtfully and roast to highlight each coffee’s inherent qualities rather than impose a house profile.

Origin & Processing

CoopeTarrazu represents over 3,500 coffee-growing families in Costa Rica’s celebrated Tarraz region. Their commitment to quality processing and community welfare has made them one of the country’s most respected cooperatives. The volcanic soil composition of San Jose province creates ideal growing conditions for coffee that’s both complex and approachable.

Need help dialing in your grind or choosing the right brewer for this coffee? Clive’s team is here to help you get the most from every bag.