TheStaub enamelled cast iron cocotte is nothing short of iconic. Suitable for all hobs including induction,this versatile piece retains heat and moisture beautifully.It is perfect to take from oven to table.

—DETAILS—

Made in France, theStaub Cast Iron Round Cocottehas legions of fans, from professional chefs to home cooks,all over the world. Made from thick cast iron, a hard-wearing material that retains high levels, it is then coated in three layers ofenamelthis makes it possible to clean normally without any need to season (like you would raw cast iron). The enamel has been sprayed on rather than bonded, which makes itmoredurable. This construction lets a Staub cocotte hold on to heat in a way that translates to better, more constant browning; faster reducing; and hotter frying.The patented lidhas bumps that collect condensation and make it ‘rain’ back into your food,creating a self-basting effect that retains moisture exceptionally well.Designed to be passed down generations, they can withstand decades or more of heavy use. Use it for soups, stews, curries, sauces, slow-cooking, baking bread, and so much more.

—BENEFITS—

‘When youuse a Staub cocotte, you know at once there’s nothing quite like it, from the way it keeps food warm (long after you move it to the table) to how easily it cleans up. After years of use it is still in perfect condition, without much extra effort.’