Use Skeppshults cast iron frying pan to sear steaks or fry scallops. The pan has a 5mm thick bottom which heats evenly on all stovetops. Deeper than your average frying pan, this one is ideal for saucy dishes and food that might spit or splash.

**Please note the packaging of this products is damaged.

The frying pan has a beech wood handle that stays cool while you cook. One of the benefits of cast iron is the naturally non-stick surface that gets better over time. This pan comes pre-seasoned with organic rapeseed oil so you can start cooking right away.

Features:

• 25 year cast iron guarantee
• Works on all stovetops including induction
• Naturally non-stick surface with use
• Pre-seasoned with organic rapeseed oil
• 100% natural and recyclable product
• Hand cast – each pan is unique
• Ideal for high heat cooking

About Skeppshult

Swedish company Skeppshult (pronounced hep-salt) has been making cast iron products by hand since 1906. The process starts with raw iron that is heated to a searing 1,500C in the furnaces. The molten iron is then cast into special moulds, made from sand which can withstand the extreme temperatures.

Sand moulds can only be used once, and therefore each product is unique no two items are exactly alike. Each sand mould is recycled and used for another product. Skeppshult seasons their cast iron with rapeseed oil (also called canola oil) from Osterlen to protect it from damage. This also gives the cast iron its natural non-stick properties.

Skeppshults cast iron is an environmentally friendly alternative to plastic-coated aluminium pans.

Wash by hand without soap or detergents. Dry thoroughly before storing.

Skeppshult pans are all carefully oiled and seasoned by hand before they leave the factory. You may notice some oil marks around the base of the handle, as a result of this. Any small markings will lift off easily by re-oiling the pan and allowing it to dry.