If youre fed up with routing through a cluttered cupboard of pans to find the one you want, this rather nifty All-In-One Pan will do everything from cook delicious casseroles to griddle, saut, boil and steam your food to perfection, so it really does live up to its name. The 4-in-one stainless steel pan with its two lids and steaming rack all nest neatly together too, saving you valuable cupboard space and ending the days of precarious pan stacking.

What you get

28cm oval stainless steel casserole dish (2.9L) Use as a traditional casserole dish in the oven with one of the included lids, or use on the hob (it works on induction too) to sear meat before oven cooking. Or use it on the hob as a traditional pan to make sauces, pasta dishes, curries anything youd do in a normal pan. Its non-stick coating makes it easy to clean and means none of your delicious culinary creations go to waste.

Stainless steel casserole lid/griddle pan Now this one really is a clever cookie. Not only does it act as a lid for the casserole dish, but turn it over and it can be used on the hob as a griddle pan. With a non-stick ridged surface, its perfect for steaks, burgers, veg and so much more. And better still, itll work on any hob, including induction.

Stainless steel steaming rack Did you know you can steam food without using water? Pop the steaming rack in the pan, add your food on top and cover with the stainless steel lid (and turn on the hob, obviously). The moisture content from your ingredients will be released and trapped within the pan, cooking your food to tender perfection.

Tempered glass casserole lid Use the glass lid either to speed up cooking on the hob or when making casseroles or beautifully tender, slow-cooked joints of meat in the oven. The clear lid allows you to see how your food is progressing without losing any heat.

So there you have it, one amazing pan with many, many uses. The big question is: what will you make in it first?

10 year manufacturers guarantee.