Slice, dice and peel with the Opinel No. 112 paring knife. In this set of four, each knife has a different coloured handle. Shades of red, sage, violet and khaki add colour to your kitchen.

The Opinel paring knife has a blade made from Sandvik stainless steel. Its strong, sharp and resistant to corrosion. It maintains its edge, even after frequent use.

With four knives to choose from, the whole family can help with meal prep. Paring knives are useful for mincing garlic, slicing and peeling vegetables. Light and compact, theyre well suited to delicate cutting tasks.

Use the knife to devein prawns or remove seeds from bell peppers. In professional kitchens, theyre used to make decorative garnishes.

Opinel knives require very little maintenance. If the blade becomes dull, it can be easily restored at home. The beechwood handle is varnished to protect it from moisture.

About Opinel

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook. These knives are designed in Savoie, France and manufactured in Portugal.