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Carving Knife, 9.5

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Carving Knife, 9.5

Carving Knife, 9.5

Original price was: $123.00.Current price is: $61.50.

The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. Effortlessly...

  • Product Details
  • SKU

    HGVK1738735552

  • Category

    Kitchen

  • Availability

    In stock

The SUJIHIKI is ideal for cutting meat and fish or for slicing a roast. Its scalpel-like sharpness is due to a unique honing technique. Effortlessly slice a roast and other large cuts of meat with this knife. Miaybi 5000FCD blades are formed by 49 layers of steel with a Rockwell hardness of approximately 61. The black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative pin and ring. Blade Length: 9.5″/24cm FC61 fine carbide steel blade core 48 layers of steel surrounding the core create the Damascus-design FRIODUR ice-hardened for extreme hardness Rockwell hardness of approximately 61 Pakka wood handle accented by a steel mosaic pin and handle end cap Hand wash only Handcrafted in Seki, Japan

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