• 48″ worktop refrigerator with 11.1 cu. ft. of refrigerated storage
• Finger-print resistant stainless steel exterior and a clear coated aluminum interior for durability
• Digital controller holds temperatures between 0C – 4C (33F to 40F) for food preservation
• Environmentally friendly R290 hydrocarbon refrigerant and an automatic defrost system
• Features 1 self-closing door, 2 storage drawers, 1 adjustable epoxy-coated shelf, and 2″ casters
• Bluetooth and Wi-Fi connectivity ready, allowing for optional EFI Cold Connect Monitoring Service

Description

The EFI Premier CWDW2-48VCP 48″ worktop refrigerator serves as a vital component in commercial kitchens, providing a convenient refrigerated prep surface and accessible cold storage. This unit is well-suited for busy restaurant environments, delis, or catering operations where fresh ingredients need to be kept close at hand during food preparation.

Built with durability in mind, this model features a finger-print resistant stainless steel exterior, ensuring it withstands the demands of daily use while maintaining a clean appearance. The clear coated aluminum interior provides a hygienic and easy-to-clean storage environment, complemented by magnetic door gaskets and recessed door handles for efficient operation.

Equipped with a sophisticated digital controller, the refrigerator consistently maintains internal temperatures between 0C – 4C (33F to 40F), preserving ingredient freshness. An automatic defrost system simplifies maintenance, while the environmentally friendly R290 hydrocarbon refrigerant contributes to energy efficiency.

Designed for practical use, it includes 1 self-closing door with a stay-open feature, 2 spacious drawers, and 1 adjustable heavy-duty epoxy coated shelf to organize ingredients effectively. Mobility is provided by 2″ casters, allowing for easy repositioning and cleaning around the kitchen. This unit is also Bluetooth and Wi-Fi connectivity ready, supporting optional EFI Cold Connect monitoring for enhanced operational oversight.

Restaurant Size Recommendations
Suitable for small to mid-volume commercial kitchens, delis, or cafes that require dedicated space for ingredient preparation and organized cold storage. It is ideal for line cooks needing quick access to refrigerated items or for supporting a sandwich and salad station.

Maintenance Advice
Regularly clean the exterior to maintain its finish, and wipe down the interior to ensure food safety. Periodically check the magnetic door gaskets for proper seal and clean them to prevent debris buildup. Ensure the condenser coil is free of dust and grease to maintain optimal refrigeration performance and energy efficiency.

Manufacturer’s Warranty Summary
EFI Food Equipment provides a 2-year warranty on parts and labor for this equipment. Additionally, the compressor is covered by a 5-year warranty, ensuring long-term protection for the core component of your unit.

Read moreSpecifications

Files Spec Sheet